Name: Taste The Tides - A Low Tide Dining Experience
Start: 2024-06-05T00:00:00+03:00
End: 2025-09-19T00:00:00+03:00

Taste The Tides - A Low Tide Dining Experience

131 Discovery Rd Hopewell Cape

Jun 5 - Sep 19

Indulge in an Unforgettable Culinary Journey at Hopewell Rocks Provincial Park
We invite you to embark on a unique dining experience at Hopewell Rocks Provincial Park, where the breathtaking vistas of the Bay of Fundy become the backdrop for a luxurious three-course meal on the ocean floor. Delight in an exquisite culinary adventure, complemented by the invigorating sea breeze and the enchanting beauty of towering sea stacks.

Please choose from the following menu options:

Menu 1:
•    Hopewell Salad: A vibrant blend of mixed greens, roasted pecans, local berries, red onion, and vinaigrette, adorned with house-made cheese.
•    Deconstructed Seafood Ravioli: Handcrafted noodles filled with Bay of Fundy lobster, scallops, and shrimp, enveloped in heavy cream and homemade Boursin.
•    Strawberry Shortcake Tower: Layers of moist vanilla cake combined with local berries, vanilla cream, and a drizzle of dandelion syrup, elegantly garnished with strawberry glaze and white and dark chocolate tuile.

Menu 2:
•    Cured Salmon: House-cured delicacies served on cucumber bites, paired with red onion, lobster pearls, fresh dill, lemon cream, and Acadian Sturgeon caviar.
•    Beef Tenderloin: Hand-cut and grilled to perfection, accompanied by celery root purée, roasted mini potatoes, homemade butter, and seasonal vegetables, with a choice of rich lobster sauce or red wine mushroom demi-glace.
•    German Chocolate Bombs: A luscious combination of moist cake, pecan and coconut pudding, mousse, and a decadent chocolate glaze.

Menu 3:
•    Hopewell Salad: A vibrant blend of mixed greens, roasted pecans, local berries, red onion, and vinaigrette, adorned with house-made cheese.
•    Lobster and Seafood Boil: A feast of Bay of Fundy lobster, scallops, mussels, shrimp, mini potatoes, handmade sausage, local sweet corn, and seasonal vegetables, all steamed to perfection in a spiced Magnetic Hill Lodestone White Wine broth.
•    Strawberry Shortcake Tower: Layers of moist vanilla cake interspersed with local berries, vanilla cream, and a drizzle of dandelion syrup, elegantly garnished with strawberry glaze and white and dark chocolate tuile.

Your Culinary Experience Awaits:
Your evening begins at our Interpretive Centre, where one of our knowledgeable interpreters will captivate you with stories about the awe-inspiring tides of Fundy. You will then be guided through the iconic Lover’s Arch and the picturesque flowerpot-filled coves to your stunning dining location at Castle Cove.
Upon arrival, savour a delightful charcuterie board featuring scratch-made dips, local meats, artisanal accoutrements, and crisp crackers. Prepare for an exceptional wine tasting experience as our partners from Magnetic Hill Winery curate perfect pairings for each course, elevating your dining experience to new heights.

The 2025 dates available for this exclusive experience are:
•    June 9th
•    June 24th
•    July 8th
•    July 23th
•    August 7th
•    August 21st
•    September 5th
•    September 19th

Event Itinerary:

•    4:00 PM – Welcome reception at the main entrance
•    4:15 PM – Guided tour of the ocean floor with your interpreter
•    5:20 PM – Arrival at Castle Cove
•    5:30 PM – Warm welcome from Chef Anthony

To register, please contact us at 506-734-3569
*Kindly have your credit card available for payment and be prepared to discuss your menu selections and any dietary restrictions. Thank you.

Pricing (All Inclusive):

•    Table for 2: $750.00
This package includes admission fees, and guests are welcome to explore the park before the event, including the Gift Shop, Demoiselle Beach, North Beach, and scenic lookouts along the main trail.
For those wishing to accommodate larger parties, please inquire at registration, and we will arrange for table seating.

Important Notes:
•    A minimum of three tables must be booked for this event to take place, with a maximum of six tables (four guests each).
•    The event will proceed rain or shine; in case of inclement weather, the meal will relocate to the stunning High Tide Restaurant patio, offering magnificent views of the Bay of Fundy, Shepody Mountain, Mary’s Point, and Grindstone Island.

For dietary concerns, including vegetarian or children’s options, please contact Head Chef Anthony Seamone at Anthony.seamone@gnb.ca

Cancellation Policy:
•    Should the minimum number of tables not be reached, you will be notified 24 hours in advance for a full refund.
•    Cancellations made 24 hours or more before the event will receive a 50% refund.
•    Cancellations within 24 hours of the event start time are non-refundable.
Join us for this exclusive opportunity to savor exquisite dishes amidst one of Canada’s most stunning natural settings. We look forward to welcoming you to an unforgettable evening at Hopewell Rocks Provincial Park!